Food & Wine

Accomplished owner and chef, John Hamilton, is a graduate of the world-renowned Culinary Institute of America and genuinely loves creating culinary experiences that guests will not only remember, but talk about for years to come. His culinary creations are a symphony of flavors, skillfully combining the finest locally sourced ingredients with innovative techniques. Each dish is a work of art, thoughtfully plated to appeal to both the eyes and the palate. Chef Hamilton's commitment to quality is evident in every bite, showcasing a deep understanding of flavor profiles and a dedication to seasonal, farm-to-table cuisine. From delicate appetizers to sumptuous main courses and decadent desserts, the food at the John Joseph Inn is a testament to Chef John Hamilton's passion for culinary excellence and his ability to elevate dining to a truly extraordinary level. Dining at the inn is not just a meal; it is a culinary journey that leaves guests with a lasting impression of the artistry and craftsmanship that defines Chef Hamilton's cuisine.

If you're looking for a unique culinary experience near Ithaca, join us for one of our upcoming Chef's Tastings which features five courses and an ever evolving menu. In addition, we also host private dinners for groups of 12 or more at the restaurant. We look forward to delighting your taste buds!