Public Tasting Schedule:

6:30pm seating, reservations required

$75 per person plus tax and service

February 9th

February 14th

March 9th

March 23rd

April 6th

May 24th, 25th and 26th

Our 5 course Chef's Tasting is truly a memorable culinary experience. Our menus change every tasting, here is a layout to exemplify the meal.

Amuse Bouche - a one to two bite tasting to entice your meal

First Course - Salad or Appetizer

Second Course - Hand made Pasta or grain tasting

Third Course - Seafood

Intermezzo - Sorbet and champagne 

Fourth Course - Main Entree

Fifth Course - Dessert