Public Tasting Schedule:

2023 Public Tasting

January: 14th & 28th

February: 10th & 11th, 14th Valentine's Day, 24th & 25th

March: 10th & 11th, 24th & 25th

April: 7th & 8th, 21st & 22nd

6:00 the bar opens for cocktails, 6:30pm seating, reservations required

Multi course tasting $90 per person plus tax.  Wine Pairing $35 per person plus tax or order beverages a la carte from our full bar.  Gratuities not included

More tastings and events to be scheduled

We also can host private tastings for groups of 12 or more. Completely private in our restaurant available to host 7 nights a week!

Our 5 course Chef's Tasting is truly a memorable culinary experience. Our menus change every tasting, here is a layout to exemplify the meal.

Amuse Bouche - a one to two bite tasting to entice your meal

First Course - Salad or Appetizer

Second Course - Hand made Pasta or grain tasting

Third Course - Seafood

Intermezzo - Sorbet and champagne 

Fourth Course - Main Entree

Fifth Course - Dessert