Public Tasting Schedule:

January 15th and 29th

February 12th, 14th and 26th

March 12th and 26th

April 9th and 23rd

6:00 the bar opens for cocktails, 6:30pm seating, reservations required

Multi course tasting $80 per person plus tax.  Wine Pairing $30 per person plus tax or order beverages a la carte from our full bar.  Gratuities not included

More tastings and events to be scheduled

We also can host private tastings for groups of 10 or more. Completely private in our restaurant available to host 7 nights a week!

Our 5 course Chef's Tasting is truly a memorable culinary experience. Our menus change every tasting, here is a layout to exemplify the meal.

Amuse Bouche - a one to two bite tasting to entice your meal

First Course - Salad or Appetizer

Second Course - Hand made Pasta or grain tasting

Third Course - Seafood

Intermezzo - Sorbet and champagne 

Fourth Course - Main Entree

Fifth Course - Dessert