Public Tasting Schedule:
2023 Public Tasting
January: 14th & 28th
February: 10th & 11th, 14th Valentine's Day, 24th & 25th
March: 10th & 11th, 24th & 25th
April: 7th & 8th, 21st & 22nd
6:00 the bar opens for cocktails, 6:30pm seating, reservations required
Multi course tasting $90 per person plus tax. Wine Pairing $35 per person plus tax or order beverages a la carte from our full bar. Gratuities not included
More tastings and events to be scheduled
We also can host private tastings for groups of 12 or more. Completely private in our restaurant available to host 7 nights a week!
Our 5 course Chef's Tasting is truly a memorable culinary experience. Our menus change every tasting, here is a layout to exemplify the meal.
Amuse Bouche - a one to two bite tasting to entice your meal
First Course - Salad or Appetizer
Second Course - Hand made Pasta or grain tasting
Third Course - Seafood
Intermezzo - Sorbet and champagne
Fourth Course - Main Entree
Fifth Course - Dessert